So keep posting the best of your articles to appear here as well. Good luck!
Submission forms:
Food/Cooking
World Happenings
Here is the Best of November:
Bobby said: “It’s that time of year again, the time for that moist and delicious pumpkin bread. Pumpkin bread is very common and I’m sure most of you have tried it at least a few times. If you have any left over pumpkins, it’s a great way to make good use of them. This recipe calls for canned pumpkin but if you want to use left over pumpkins, you can make pumpkin puree by roasting the pumpkins in your oven, scooping out the insides and mashing or putting them in a blender.”
Excerpt: “I know that salad is not the first thing that people think of when they think of Thanksgiving and it shouldn’t be. But I guarantee you that if you make this salad, it will be the star of the pre-turkey show. It only includes 4 ingredients and a dressing, but it is mouthwatering.”
Excerpt: “Czech Prime Minister Miroslav Topolanek and Deputy Prime Minister Alexandr Vondra presented the new logo yesterday, which the Czech Republic will use during their term of Presidency for the European Union. The colorful logo represents the diversity and openness and also the web portal of the Czech presidency of the EU and will be available to the public on the 1st of December 2008 and fully from the new year.”
Excerpt: “First, a grease gun inside her tool bag leaked, coating everything inside with a film of lubricant.While she was trying to clean it up in the absence of gravity, the whole bag floated away.”
Erika Collin presents 57 Awesome Things You Can Find in the (Public) CIA FactBook posted at Online Universities.com.
Erika says: “For a number of years, the CIA has maintained a factbook with information about all of the countries of the world and has made some of this information available to the public in published books. The Fact Book has also been made available online, and there are plenty of cool things you can find in it. Read on to see what you can learn from this government reference.”
No comments:
Post a Comment